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Peruvian Chicken Salad

Peruvian Chicken Salad

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Peruvian Chicken Salad is a vibrant and creamy dish that combines shredded chicken with the unique flavor of ají amarillo paste, bringing a delightful twist to your typical salad. This refreshing meal is perfect for any occasion—whether you’re looking for a light lunch, a filling sandwich, or an appetizer alongside your favorite crackers. The combination of fresh ingredients ensures each bite is both satisfying and nutritious. With its quick preparation and versatile serving options, this salad is sure to impress family and friends while delivering bold flavors that celebrate South American cuisine.

  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 cup cooked shredded chicken
  • ¼ cup mayonnaise
  • 2 tbsp ají amarillo paste
  • ½ lime, juiced
  • 2 tbsp chopped cilantro
  • 1 garlic clove, minced
  • 2 tbsp minced red onion
  • ¼ tsp salt (or more to taste)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
  2. Mix gently until all ingredients are well-coated and evenly combined.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately on a bed of lettuce, in sandwiches or wraps, or with crackers.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: South American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg