Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 3/4 cup canola oil
- 4 large eggs
- 1 and 1/2 cups packed light brown sugar
- 1 (8-ounce) can crushed pineapple (drained)
- 3 cups grated carrots
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and any other dry spices.
- In another bowl, combine canola oil, brown sugar, and eggs until smooth. Stir in the drained pineapple.
- Fold the grated carrots and chopped walnuts into the wet mixture.
- Gently add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg