Ingredients
Scale
- ½ cup dark chocolate chips
- ½ cup pistachio paste
- 3 tbsp powdered sugar
- 2 tbsp heavy cream
- 1 can croissant dough (8 oz)
- Melted dark chocolate for topping
- Chopped roasted pistachios
Instructions
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- In another bowl, whisk together pistachio paste, powdered sugar, and heavy cream until well combined.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble each dough triangle by adding half a tablespoon of pistachio filling on one side and melted chocolate on the other.
- Fold and seal the dough pockets securely.
- Brush with egg wash and bake for 12–15 minutes or until golden brown.
- Drizzle with melted chocolate and top with chopped pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg