Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 12 to 15 frozen potstickers
- 2 to 3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy leaves (optional)
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
- Add the chicken or vegetable broth and bring to a gentle simmer.
- Carefully add the frozen potstickers and cook according to package instructions (about 5 to 7 minutes) until tender.
- If using, stir in mushrooms and spinach or bok choy during the last 2-3 minutes of cooking.
- Incorporate soy sauce, salt, and pepper; adjust seasoning as desired.
- Serve hot, garnished with chopped green onions and optional chili oil or red pepper flakes for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg