Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 10–12 ounces angel food cake or pound cake
Instructions
- Prepare the Strawberries: Slice strawberries and mix with sugar in a medium bowl. Allow them to sit for 10 minutes to release their juices.
- Prepare the Cake: Crumble store-bought angel food cake or pound cake into bite-sized pieces.
- Layer the Ingredients: In serving cups, layer crumbled cake, spoon over macerated strawberries and their juices.
- Add Whipped Cream: Top with whipped cream and repeat layers until cups are filled, finishing with whipped cream on top.
- Garnish and Serve: Optionally garnish with fresh strawberry slices or mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg