Ingredients
Scale
- 3 Tablespoons all-purpose flour
- 1 1/2 Tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon Kosher salt (to taste)
- 2 Tablespoons vegetable oil
- 2 Tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together flour, chili powder, cumin, garlic powder, oregano, and salt until well mixed.
- Heat vegetable oil in a medium pot over medium heat for about 1 minute.
- Sprinkle the flour mixture over the hot oil while whisking constantly until smooth. Add tomato paste and whisk for another minute.
- Gradually pour in chicken broth while continuously whisking until the sauce is smooth. Bring to a gentle simmer and cook for about 5 minutes or until thickened enough to coat the back of a wooden spoon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 0g
- Sodium: 187mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg