Ingredients
Scale
- 1 (15 oz) red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 oz cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil and spray it with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg until a thick dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan and sprinkle with white chocolate chips.
- In another bowl, whisk together the softened cream cheese and sweetened condensed milk until smooth. Pour over the layer of white chocolate chips.
- Roll remaining dough into small balls and space evenly over the cream cheese mixture; flatten them slightly.
- Bake for 28–30 minutes until edges are slightly browned. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx 60g)
- Calories: 210
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg