Ingredients
Scale
- 1/2 cup salted butter (113 grams)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed (60 grams)
- 2 large eggs
- 1/2 tsp vanilla extract
- 3/4 tsp white vinegar
- Red gel food coloring
- 1/2 cup + 1 tbsp all-purpose flour (73 grams)
- 3 and 1/2 tbsp cocoa powder
- 1/4 tsp salt
- 8 Oreos, broken up
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×9 pan with nonstick spray and line it with parchment paper.
- Melt the butter in a medium bowl. Whisk in granulated sugar and brown sugar until combined.
- Add eggs and vanilla extract; whisk until smooth. Continue whisking for two minutes for a crackly top.
- Stir in white vinegar and red gel food coloring to achieve your desired hue.
- Fold in flour, cocoa powder, and salt until just combined. Gently mix in two-thirds of the broken Oreos.
- Spread the batter evenly into the prepared pan and sprinkle remaining Oreos on top.
- Bake for 24 to 29 minutes until edges are set and center is slightly moist but not jiggly.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg