Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp rose extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder.
- In a large bowl, beat softened butter and sugars until light and fluffy.
- Add the egg and rose extract; mix until well combined.
- Gradually incorporate the dry ingredients until just mixed.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared cookie sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Press mini chocolate roses into warm cookies if desired.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg