Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground chicken sausage
- 1 small sweet Vidalia or yellow onion (diced small)
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 3 or 4 garlic cloves (finely minced or pressed)
- One 28-ounce can crushed tomatoes with juice
- 4 large eggs
- 1 to 2 tablespoons fresh parsley (finely chopped)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground chicken sausage, diced onions, smoked paprika, salt, and pepper. Cook for about 8 minutes until the sausage is thoroughly cooked and onions are golden.
- Stir in minced garlic and cook for 1 minute until fragrant. Then add crushed tomatoes with their juice and simmer for 3 to 5 minutes until slightly thickened.
- Crack eggs evenly around the skillet into the sauce. Cover and cook for approximately 5 minutes until the eggs are set to your liking.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 186mg