Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (salted, softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed and cut into pieces)
- 2 ½ oz fresh orange juice
- Optional: 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix eggs, sugar, and butter until creamy. Add Greek yogurt and blend until combined.
- Blend in chopped pieces of orange (with rind) until smooth.
- Whisk together flour and baking powder in another bowl; gradually combine with wet mixture.
- Pour batter into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg