Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place the chicken in a single layer at the bottom.
- In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
- Pour the sauce over the chicken until fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken using two forks and stir in sour cream if desired.
- Serve over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg