Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth.
- Add olive oil, honey, spicy sauce, crushed chili flakes, and chopped rosemary to the bowl. Stir until well combined.
- Transfer to a serving dish and garnish with chopped walnuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg