Ingredients
Scale
- 8 cups Baby Spinach Leaves
- 1 cup Strawberries (sliced)
- 6 ounces Blueberries
- 6 ounces Raspberries
- 4 ounces Feta Cheese
- 1/4 Red Onion (thinly sliced)
- 1 cup Sliced or Slivered Almonds
- 1 cup Oil
- 1/3 cup Vinegar (white, apple cider, or raspberry)
- 1/2 cup Sugar
- 1 teaspoon Poppy Seeds
- 1 teaspoon Dried Mustard
- 1 teaspoon Salt
Instructions
- Prepare the dressing by mixing oil, vinegar, sugar, poppy seeds, dried mustard, and salt in a jar. Shake well and refrigerate.
- In a large salad bowl, place baby spinach. Top with sliced strawberries, blueberries, raspberries, feta cheese, thinly sliced red onion, and almonds.
- Drizzle the chilled dressing over the salad and toss gently to coat.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg