Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (165°C) and prepare an 8×5 loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In another bowl, combine egg, sugar, and vegetable oil; whisk until smooth.
- Gradually mix in the dry ingredients until just combined; the batter will be thick.
- Fold in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour batter into the prepared loaf pan and sprinkle chopped walnuts on top.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg