Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken wings on a baking sheet lined with parchment paper.
- Bake for 25 minutes, flipping halfway through.
- Meanwhile, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Brush the mixture over the wings after the initial bake.
- Return to the oven and bake for an additional 15 minutes until sticky and caramelized.
- Serve hot with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 12g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg