Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 Tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 Tablespoon vanilla
- 2 Tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small)
- 1 Tablespoon heavy whipping cream
- 1 Tablespoon strawberry jam
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 425℉ and lightly grease doughnut pans.
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk melted butter, eggs, buttermilk, vanilla, and strawberry jam until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in diced strawberries.
- Spoon mixture into prepared pans and bake for 7 to 9 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of heavy cream, strawberry jam, and powdered sugar until smooth.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg