Ingredients
Scale
- Graham cracker crumbs
- ¾ cup Melted Butter
- ⅓ cup Granulated Sugar
- 2 (8 oz) Bars of Cream Cheese (at Room Temp)
- 1 cup Powdered Sugar
- 2 TSP Vanilla Extract
- 8 oz Tub of Cool Whip (Defrosted)
- 21 oz Can of Strawberry Pie Filling
Instructions
- For the crust, mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract until combined. Gently fold in the defrosted Cool Whip.
- Spread the cream cheese mixture evenly over the crust. Top with strawberry pie filling.
- Refrigerate for at least 4 hours or overnight to set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg