Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 packages (8 oz each) softened cream cheese
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until evenly coated.
- Spread the mixture on the prepared baking sheet and bake for 8-10 minutes until golden and bubbling. Let cool completely before breaking into pieces.
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip.
- To assemble, layer the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle with pretzel crunch just before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg