Ingredients
Scale
- 16 ounces sugar cookie dough (softened)
- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries
- 1 cup water
- ½ cup sugar
- 3 ounces plant-based gelling agent
- ¼ cup cornstarch
Instructions
- Preheat the oven as per the sugar cookie dough packaging instructions.
- Roll out the dough to about ½ inch thick and shape it into a round pizza on a parchment-lined baking sheet.
- Bake until golden brown and let cool completely.
- For the frosting, blend softened cream cheese and butter until smooth.
- Gradually incorporate powdered sugar and stir in vanilla extract.
- Create the strawberry glaze by heating water and sugar in a saucepan until dissolved.
- Add your plant-based gelatin and cornstarch while whisking continuously until thickened.
- Let cool slightly.
- Spread frosting over cooled cookie crust, top with sliced strawberries, drizzle with glaze, and finish with whole strawberries.
- Cut into slices and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 190
- Sugar: 17g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg