Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries with sugar and lemon juice; let sit for 10 minutes.
- In another bowl, combine flour, rolled oats, brown sugar, and softened butter; mix until crumbly.
- Press half of the streusel mixture into a baking dish. Spread the strawberry filling on top and sprinkle remaining streusel over it.
- Bake for 15-20 minutes until golden brown. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg