Ingredients
Scale
For the Topping:
2 tablespoons butter, room temperature
1/2 cup brown sugar
1 cup fresh strawberries, sliced
For the Cake Batter:
1 1/3 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter, room temperature
1 large egg, room temperature
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round cake pan.
- Spread the 2 tablespoons of butter evenly over the bottom of the pan. Sprinkle the brown sugar evenly on top.
- Arrange the sliced strawberries in a single layer over the sugar mixture. Set aside.
- In a large bowl, mix together the flour, sugar, and baking powder.
- Add the milk, butter, egg, and vanilla extract. Mix until smooth and well combined.
- Pour the batter evenly over the strawberry layer and gently spread it out.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280 kcal per serving