Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Stir in the chili powder, cumin, garlic powder, and onion powder until well mixed. Pour in the tomato sauce and combine thoroughly.
- Simmer for about 5 minutes, stirring occasionally until most liquid has evaporated.
- Serve immediately in taco shells or use in other dishes like burritos or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg