Ingredients
- Coconut milk
- Chicken broth
- Fresh ginger, grated
- Garlic cloves, minced
- Frozen vegetable potstickers
- Baby spinach
- Green onions, sliced
- Fresh cilantro
- Lime wedges
Instructions
- In a large pot, combine coconut milk, chicken broth, grated ginger, and minced garlic. Bring to a gentle simmer over medium heat.
- Add frozen vegetable potstickers and cook for about 5-7 minutes until heated through.
- Stir in baby spinach and let it wilt for about 2 minutes.
- Ladle the soup into bowls and garnish with sliced green onions, fresh cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg