Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1 1/2 tablespoons lime juice
- 1/3 cup smooth peanut butter
Instructions
- Prepare the marinade by whisking together olive oil, coconut milk, soy sauce, brown sugar, chili paste, lime juice, and spices in a medium bowl. Reserve some for the peanut sauce.
- Marinate chicken strips in the mixture for at least 6 hours or overnight for deeper flavor.
- Soak wooden skewers for at least 30 minutes before threading on chicken pieces.
- Grill or bake skewers until cooked through (about 15-20 minutes), ensuring an internal temperature of 165°F.
- For the peanut sauce, combine reserved marinade with coconut milk in a saucepan, bring to a boil, then stir in peanut butter until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg