Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 20-ounce can pineapple slices
- 12 maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup plain Greek yogurt or sour cream
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a greased 9-inch springform cake pan.
- Sprinkle brown sugar over the butter; arrange pineapple slices and cherries beautifully on top.
- In a bowl, whisk together flour, granulated sugar, baking powder, and optional salt.
- In another bowl, combine buttermilk, yogurt, oil, egg, and vanilla extract until blended.
- Gently fold wet ingredients into dry until just combined; pour batter over toppings in the pan.
- Bake for about 40 minutes or until a toothpick comes out clean; let cool before inverting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg