Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Boil salted water in a large pot, then cook the manicotti shells for 8-10 minutes until al dente. Drain and set aside.
- In a mixing bowl, combine mozzarella, ricotta, parmesan, garlic, egg, and basil until well mixed.
- Carefully fill each manicotti shell with the cheese mixture using a spoon or piping bag.
- Spread half of the pasta sauce in the bottom of the baking dish, arrange stuffed shells on top, cover with remaining sauce, and sprinkle with extra mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 manicotti (90g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg