Ingredients
Scale
- 2 tablespoons salted sweet cream butter (softened)
- 36 crushed chocolate sandwich cookies (with cream center filling)
- 6 tablespoons salted sweet cream butter (melted and cooled)
- 16 ounces (2 8-ounce packages) cream cheese (room temperature)
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar
- 16 ounces (2 8-ounce) whipped topping (thawed)
- 2 cups cold whole milk
- 6.8 ounces (2 3.4-ounce) instant vanilla pudding mix
- 1½ teaspoons caramel flavoring
- 1 cup chopped dry roasted peanuts (divided)
- 2½ cups chopped turtle candies (divided)
- Chocolate syrup (optional garnish)
- Caramel sundae syrup (optional garnish)
Instructions
- Prepare a 9×9-inch baking dish by buttering it lightly.
- Mix crushed cookies with melted butter to form the crust; press into the bottom of the dish and chill.
- Beat cream cheese, vanilla extract, powdered sugar, and whipped topping until smooth; spread over the chilled crust.
- Combine cold milk with pudding mix and caramel flavoring until thick; fold in whipped topping and spread over the cream cheese layer.
- Top with chopped peanuts and turtle candies before drizzling with chocolate and caramel syrup.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg