Ingredients
Scale
- 2 lbs flank steak
- 1/4 cup fresh lime juice
- 6 tablespoons neutral oil
- 4 cloves garlic
- 1 medium white onion
- 2 bay leaves
- 1 teaspoon salt
- 1 tablespoon complete seasoning
- Salt + pepper to taste
Instructions
- In a large pot, boil flank steak with bay leaves and salt until tender (about 1 to 1.5 hours).
- Shred the meat using forks.
- Marinate shredded beef with lime juice, oil, minced garlic, complete seasoning, salt, and pepper for 30 minutes.
- Heat remaining oil in a skillet; fry the marinated beef in batches until crispy on both sides.
- Sauté sliced onions with the cooked beef until softened.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Frying
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg