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Vanilla Chia Pudding with Cinnamon

Vanilla Chia Pudding with Cinnamon

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Indulge in the creamy goodness of Vanilla Chia Pudding with Cinnamon, a delightful treat that brings together nutrition and flavor in every scoop. This versatile pudding is perfect for busy mornings or a healthy dessert option, allowing you to customize it with your favorite toppings. Packed with heart-healthy omega-3s from chia seeds and a hint of warm cinnamon, it’s both satisfying and nourishing. Prepare it ahead of time for a hassle-free breakfast or a quick snack anytime. Enjoy this easy-to-make recipe that will quickly become a staple in your kitchen!

  • Total Time: 0 hours
  • Yield: Serves approximately 4

Ingredients

Scale
  • ½ cup chia seeds
  • 2 cups almond milk (or any preferred milk)
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
  2. Let the mixture rest for 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight for optimal thickening.
  4. Once set, stir again and serve chilled with your choice of toppings.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg