Ingredients
Scale
- 8 ounces feta block
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- 1 tablespoon freshly diced parsley (for garnish)
- 2 teaspoons extra virgin olive oil (for finishing)
- pita chips or sliced pita bread
- vegetables (celery, radishes, carrots, cucumbers, etc.)
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Pulse until the mixture is creamy and smooth. Scrape down the sides as necessary.
- Taste and adjust seasoning with more red pepper flakes or lemon juice if desired.
- Drizzle in honey to add sweetness based on your preference.
- Garnish with chopped parsley and drizzle with extra olive oil before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg