Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 15 oz canned black beans (undrained)
- 15 oz canned corn (undrained)
- 10 oz canned Rotel tomatoes with green chiles (undrained)
- 8 oz cream cheese
- 1 oz taco seasoning
- 1 oz ranch seasoning mix
Instructions
- Place trimmed chicken breasts in the bottom of your Crock Pot.
- Add undrained black beans, corn, and Rotel tomatoes on top of the chicken.
- Sprinkle taco seasoning and ranch seasoning evenly over everything.
- Place cream cheese on top without mixing it in.
- Set the Crock Pot to LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Once cooked, shred the chicken using two forks and stir well to incorporate the cream cheese.
- Serve hot with optional toppings like tortilla strips, shredded cheese, sliced avocados, lime juice, and cilantro.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg