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Winter Salad

Winter Salad

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This Winter Salad is a delightful medley of flavors and textures, perfect for any festive gathering or healthy lunchtime option. The combination of sweet oranges and juicy pomegranate seeds adds a burst of color and freshness, while crunchy pecans provide a satisfying crunch. With its vibrant presentation and nutritional benefits, this salad is sure to impress your guests without requiring extensive preparation.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

  • Mixed spring greens
  • Orange segments (mandarin oranges, clementines, or tangerines)
  • Pomegranate seeds (or dried cranberries)
  • Crumbled feta cheese
  • Candied pecans (roughly chopped)
  • Olive oil
  • Honey
  • Dijon mustard
  • Apple cider vinegar
  • Minced shallot

Instructions

  1. In a large bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans.
  2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture to taste and gently toss to coat all ingredients evenly.
  4. Serve immediately for the best flavor and texture.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg