Ingredients
- Mixed spring greens
- Orange segments (mandarin oranges, clementines, or tangerines)
- Pomegranate seeds (or dried cranberries)
- Crumbled feta cheese
- Candied pecans (roughly chopped)
- Olive oil
- Honey
- Dijon mustard
- Apple cider vinegar
- Minced shallot
Instructions
- In a large bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture to taste and gently toss to coat all ingredients evenly.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg